<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:media="http://search.yahoo.com/mrss/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Random  Foodcoach Recipe</title><link>http://www.thefoodcoach.com.au/recipes</link><description>A random  Foodcoach recipe</description><atom:link href="http://www.thefoodcoach.com.au/rss/randomrecipe.asp" rel="self" type="application/rss+xml" /><language>en-us</language><ttl>360</ttl><pubDate>Fri, 24 Apr 2026 16:51:51 GMT</pubDate><lastBuildDate>Fri, 24 Apr 2026 16:51:51 GMT</lastBuildDate><item><title>Lime &amp; Ginger Barramundi with Shiitake Mushrooms</title><link>http://www.thefoodcoach.com.au/recipes.asp?RecipeID=471</link><guid>http://www.thefoodcoach.com.au/recipes.asp?RecipeID=471</guid><description>Barramundi is a versatile fish with a mild flavour, suited to most styles of cooking. In this recipe it picks up the flavouors of lime, ginger and coriander really well and is lovely served with Asian green vegies and steamed brown rice.Recipe courtesy of Sydney Fish Market.</description><pubDate>Fri, 24 Apr 2026 16:51:51 GMT</pubDate><category>Seafood</category></item></channel></rss>